need training to eat 8 curry puffs??!!!
Talk about curry puffs, its so difficult to find those
traditionally made wans except by chancing on those illegal hawkers
from Indonesia at the overhead bridge.
The ones I find are now all have multi layers crispy skins and
comes in Black pepper chicken and donno what else fillings.
I miss those days, where the traditional curry pufffs, you bite
off the top and fill it with runny chilli kinds. Simple
filling with curry paste and potatos.....
